Chicken leg with scallion oil-You Are Foodie

By Odelia
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Chicken leg with scallion oil

There are many ways to make chicken legs. They can be fried, stewed or barbecued. The chicken leg with scallion oil introduced today is a very simple delicacy. The production method is simple and fast. It is the preferred method for zero cooking. It can be said to be a delicious feast for guests.

Main Ingredients

drumsticks 2

Auxiliary Ingredients

dried tangerine peel appropriate amount
Sichuan Pepper appropriate amount
ginger appropriate amount
Cooking wine appropriate amount
scallion A moderate amount of
salt A moderate amount of
oil appropriate amount

1. Drumsticks can be boned in advance or made with bones.2. When chopsticks can penetrate. It's cooked.

Step 1 . Wash the chicken legs. Add pepper, tangerine peel, scallion, ginger and salt.

Step 2 . Then add cooking wine, mix well and marinate for 20 minutes.

Step 3 . Remove the small ingredients from the pickled chicken legs. Put them into the pot and steam over high heat for about 15 minutes.

Step 4 . When steaming chicken drumsticks, dice the scallions.

Step 5 . Take out the steamed chicken legs.

Step 6 . Chop it into pieces and put it on a plate. Shape optional.

Step 7 . Heat oil in the pot and stir fry shallots over low heat. Add an appropriate amount of fresh soup and season with salt.

Step 8 . Then pour the juice on the chicken legs. Serve.

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