Shanghai fried fish (also called smoked fish)
Shanghai fried fish. A must-have dish for people in Shanghai during the Spring Festival. Deli, the best-selling food in noodle shop, how many people remember when they were children. Auntie, grandma cooks, and aunt next door cooks dinner. The children looked straight around the stove, drooling their childhood memories.Easy to learn. There is no need to marinate the fish before frying. There should be more oil when frying the fish. If the fish slices are in an oil pan, the oil will explode because of water. Beginners should be careful when scalding. (wear an apron, otherwise your clothes will be wasted)
Step 1 . The bigger a live Grasscarp is, the better (called grass carp in Guangdong). Buy the middle or tail section in sections in the market (I prefer the tail section). Wash the fish and cut it into 15mm thick fish sections.
Step 2 . Pour a lot of oil into the pot. The oil temperature is 80%. Put it into the pot, turn it to medium and low heat, fry the fish until both sides are burnt yellow, take out and drain the oil.
Step 3 . Pour an appropriate amount of water into the pot, put pepper, star anise, white pepper, rock sugar, cooking wine, soy sauce, raw soy sauce.
Step 4 . After boiling, adjust the low heat to add the fried fish pieces, boil them for 5 ~ 6 minutes, turn off the heat, and then take them out and put them on a plate after cooling. A must-have dish for people in Shanghai during the Spring Festival. Deli, the best-selling food in noodle shop.
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