Fried celery with cashew and Lily-You Are Foodie

By Walker
18

Fried celery with cashew and Lily

Yesterday, I made porridge for regulating my intestines and stomach after the festival. Today, let's continue to share the dishes for regulating my intestines and stomach.Vegetarian food is a popular stir fry variety in the first month. Eating too much fish and meat will increase the burden on the stomach and intestines. Even the taste has become tricky, and the dishes with heavy taste are no longer pleasant.Instead, it is light stir fry, which is more popular.Celery, also known as Western Celery and American celery, is a new variety introduced from Europe, with compact and thick plants, wide and thick petioles and solid stems. The texture is crisp and tender with aromatic smell.The famous celery is Lily celery and cashew celery.Today, Shuangshuang combined the two dishes to create fried celery with cashew nuts and Lily.

Main Ingredients

Celery 300g

Auxiliary Ingredients

Lily 10g
cashew 50g

1. If the celery is old and feels hard on the skin, it can be peeled with a peeler to make the taste more tender.2. Stir fry cashew nuts over medium low heat, and they will be easy to paste over high heat.3. Thicken the water starch, but do not thicken it. Try it. It will affect the appearance if it is too thick. A thin layer will give you the best feeling of glittering and translucent!4. If you can't buy fresh lilies, replace them with dry lilies. After soaking, trim the black parts with scissors. It looks good!

Step 1 . Lily soaked half a day in advance.

Step 2 . Choose lilies with black parts or trim them with scissors.

Step 3 . Wash the celery and cut off the edges of the epidermis with a wire planer.

Step 4 . Cut it diagonally.

Step 5 . Boil water in the pot, add celery and blanch for 1 minute.

Step 6 . Take it out and let it cool.

Step 7 . Heat the pot, pour oil, and stir fry cashew nuts until golden.

Step 8 . Heat up another pot, pour oil, add chopped green onions and saute until fragrant.

Step 9 . Add boiled celery.

Step 10 . Add lily.

Step 11 . Add fried cashew nuts.

Step 12 . Add an appropriate amount of salt.

Step 13 . After stir frying, add the adjusted water starch.

Step 14 . Stir fry until the celery surface is hung with evenly glittering juice, add an appropriate amount of chicken powder, and then take it out of the pot.

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