Kung Pao chicken
You can add some dried chili and Sichuan peppercorns for freshness.
Step 1 . First, cut the chicken into cubes and marinate it with cornstarch and cooking wine.
Step 2 . Next, mix the light soy sauce and dark soy sauce together and add water. You can also add some white sugar.
Step 3 . Cut carrots and cucumbers into small cubes for later use.
Step 4 . After heating the oil, add diced chicken and stir fry until the color changes. Then add the mixed seasoning solution.
Step 5 . Then pour in carrots and cucumbers, add salt and stir fry.
Step 6 . Add peanuts after harvesting the juice.
Step 7 . After stirring evenly, it can be taken out of the pot.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![[pattern porridge] nourishing blood and removing dampness --- jujube and barley porridge](/update/images/foods/98/398/10398/1653370545_292205.jpg_s.jpg.webp)
