Snowflake Crisp-You Are Foodie

By Candance
11

Snowflake Crisp

It is a snack made once a month. Adults and children like to eat it. It is also suitable for giving gifts. The point is, it's really delicious. A hundred meals are not enough.

Main Ingredients

Auxiliary Ingredients

butter 56g
Powdered Milk 100g

Non stick pan shall be selected, and the whole process shall be heated mainly by medium and small fire, otherwise it is easy to burn.

Step 1 . Prepare all materials.

Step 2 . Do not touch the pot and heat it. Melt the butter over a medium low heat.

Step 3 . Melt the butter, pour in the marshmallow, and keep stirring.

Step 4 . Cook slowly over low heat. Melt butter and marshmallow completely and pour in milk powder.

Step 5 . Pour in milk powder and stir well.

Step 6 . Pour in the biscuit nuts.

Step 7 . Stir the cookies and nuts well, then put them on a plate.

Step 8 . Plate, flatten and cool.

Step 9 . Cool and cut into pieces.

Step 10 . It is also packaged for convenient delivery and storage. Bangbang Da, the snow flake cake will be ready! Love.

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