Scrambled egg with shredded tomato and vegetable
Tomato scrambled egg is a home-made dish with tomatoes and eggs as the main ingredients. It is a dish with complete color, flavor and flavor. It is refreshing, appetizing, rich in nutrients and complementary to each other. It not only enriches nutrition, but also has the function of bodybuilding and anti-aging.1. Before pouring eggs, shake the oil pan and let the oil fill the bottom of the pan, so that the eggs will not stick to the wall of the pan and then burn.2. Turn off the fire first, and add salt when you come out of the pot at last, which is a secret technique of scrambled eggs with tomatoes.
Step 1 . Beat the eggs well and put some rice wine. It will be very tender when fried in this way.
Step 2 . Cut garlic crosswise.
Step 3 . Cut the tomato.
Step 4 . Heat the pan with oil, stir fry ginger slices, pull aside, and then stir fry eggs until the surface is tender and yellow.
Step 5 . Heat oil and stir fry tomatoes. Cover the low fire for a few minutes.
Step 6 . Stir fry tomatoes out of water, add shredded cabbage and eggs, and add some sugar.
Step 7 . Add garlic and stir fry.
Step 8 . Turn off the heat, season with salt and stir well.
Step 9 . Platter
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