Steamed Fresh Abalone with oyster sauce
For the food materials that are not often eaten or cooked, especially those with a little price, they are always afraid to damage them. Well, my friend came from the seaside to present a new year's gift -- a pot of fresh abalone, soaked in salt water, a total of seven, about the so-called "seven abalones". I threw it into the refrigerator and it was still crawling the next day. This kind of food basically belongs to the food that my family doesn't usually eat and I don't know how to cook. Fortunately, fresh abalone is easier to handle than dry abalone. As for the practice, we should not only keep the fresh and tender taste, but also keep the delicious taste. Of course, the most foolproof thing is "steaming". A simple oyster sauce with only green onions. The steaming heat is just right. Pour hot oil on it. The green onion and soy sauce smell everywhere. The abalone meat is golden red and shiny. It tastes soft and smooth in the mouth. Abalone meat itself has no taste. The fresh and sweet oyster sauce just complements it and tastes more delicious.
Step 1 . Use a small knife to remove the abalone meat from the abalone shell;
Step 2 . Add an appropriate amount of salt to the abalone meat and rub vigorously for a moment;
Step 3 . Rinse the abalone meat thoroughly with diluted salt water;
Step 4 . Clean the abalone shell thoroughly and set it aside for later use;
Step 5 . Put oyster sauce, light soy sauce, soy sauce, and sugar into a small bowl, stir well to make oyster sauce;
Step 6 . Cut 7 small slices of scallion diagonally and shred ginger;
Step 7 . Cut a portion of the scallion white into thin strips;
Step 8 . Cut scallion leaves into small pieces.
Step 9 . Put the abalone meat back into the abalone shell and place it on a steaming tray;
Step 10 . Sprinkle chopped scallions and shredded ginger on the surface, and evenly pour 1 teaspoon of cooking wine over it;
Step 11 . After steaming in a steamer, steam on high heat for 5 minutes, then turn off the heat and simmer for 2-3 minutes;
Step 12 . Take out abalone, pick out scallions and ginger;
Step 13 . After rearranging the dish, pour oyster sauce evenly over it;
Step 14 . Place shredded scallions in the middle and sprinkle a few chopped scallions on top of each abalone;
Step 15 . Add 2 tablespoons of peanut oil to a small pot and heat until slightly smoky;
Step 16 . Pour the oil over the shredded and chopped scallions while they are still hot.
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