Braised chicken offal-You Are Foodie

By Renata
50

Braised chicken offal

The dry roasted chicken offal made for Dad to drink is very good. The raw materials are not expensive and the production is simple.

Main Ingredients

Auxiliary Ingredients

Green pepper 1
Dry pepper appropriate amount
scallion A little
ginger A chunk

Ps: experience tells me that next time, do not put chicken liver first. It is easy to fry. Just put chicken gizzards and heartsPs2: don't be stingy with ginger for dry roasted chicken offal. It tastes better if you put more of it. You can also remove the fishinessPs3: you can put cumin when you start the pot. It will have a different effectPs4: there may be a lot of water out of fried chicken offal. You can dry the pot and stir fry it before exploding

Step 1 . Remove the chicken rack, cut it into pieces and wash it

Step 2 . Wash chicken heart, chicken liver and chicken nuggets, cut chicken heart to remove blood, slice chicken gizzards and cut chicken liver into pieces

Step 3 . Cut the ginger into several pieces, shred the rest, shred the scallions, wash the dried peppers and shred the green peppers

Step 4 . Boiled water with ginger slices cooking wine

Step 5 . Remove chicken offal in scalded water

Step 6 . Heat the oil, add shredded spring onion, shredded ginger, dried pepper and green pepper to saute the pot

Step 7 . Add chicken offal and stir fry (it seems to be too much, sweat!)

Step 8 . Add raw soy sauce, old soy sauce and white sugar to stir fry and control the moisture as much as possible

Step 9 . Add monosodium glutamate (or not) and a proper amount of salt before leaving the pot, and start the pot

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