Steamed dumplings with egg flower wine-You Are Foodie

By Mirabelle
81

Steamed dumplings with egg flower wine

Jiunianyuanzi is a delicious snack in Jiangnan. I remember when I was studying in Shanghai, I often went to eat a bowl of hot jiunianyuanzi at night, from my mouth to my heart! Now it is often used to make breakfast, simple and convenient!

Main Ingredients

Lake powder appropriate amount
egg A moderate amount of
Chinese wolfberry A moderate amount of
Rock sugar appropriate amount
Quick-frozen dumplings appropriate amount
Rice wine brewing appropriate amount

Auxiliary Ingredients

Dried osmanthus appropriate amount

Step 1 . Prepare materials

Step 2 . Break an egg first

Step 3 . Boil the dumplings until they float

Step 4 . Pour some water, and pour rice wine, rock sugar, and wolfberry into the cooked soup

Step 5 . Pour the broken eggs into the egg liquid spoon by spoon, so that the egg flower can be slice by slice

Step 6 . Pour in the prepared starch powder and hook it down

Step 7 . Sprinkle some dried osmanthus

Step 8 . Very delicious wine dumplings.

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