Steamed dumplings with egg flower wine

Jiunianyuanzi is a delicious snack in Jiangnan. I remember when I was studying in Shanghai, I often went to eat a bowl of hot jiunianyuanzi at night, from my mouth to my heart! Now it is often used to make breakfast, simple and convenient!

Main Ingredients

• Lake powder appropriate amount
• egg A moderate amount of
• Chinese wolfberry A moderate amount of
• Rock sugar appropriate amount
• Quick-frozen dumplings appropriate amount
• Rice wine brewing appropriate amount

Auxiliary Ingredients

• Dried osmanthus appropriate amount