Fried shrimps with bean, rice and pumpkin
This is a very simple but delicious Kwai dish. Before cooking, the rice and pumpkin cubes are pretreated with boiled water until they are ripe, and the shrimp is salted with salt, starch and egg white; Stir fry the shrimps first, then add the peas and diced pumpkin. Within five minutes, a simple, refreshing, healthy and delicious dish will be served. The shrimp q-bomb is delicious, the bean rice is soft and waxy, and the pumpkin is sweet. The combination of the three is bright in color and tastes delicious. It is very tempting to eat. The child couldn't stop eating. He used it to cook two bowls of rice...1. after shelling the fresh shrimp, use a toothpick to pick out the shrimp line from sections 2 and 3 of the shrimp; 2. marinate the cleaned shrimp with salt and other seasonings; 3. before cooking, soya bean rice and pumpkin dice shall be blanched in advance for 9 years.
Step 1 . Prepare materials;
Step 2 . After shelling the fresh shrimp, pick out the shrimp line, add salt, cooking wine and starch, mix well, and marinate it;
Step 3 . Boil water in a wok, add some salt, put soya bean rice and diced pumpkin into it, and blanch until it is ripe;
Step 4 . Cool the oil in a hot pot, put the shrimp in and stir fry;
Step 5 . Stir fry for a few times and add boiled bean rice and diced pumpkin;
Step 6 . Continue to stir fry and add an appropriate amount of salt to taste;
Step 7 . Then add water starch to thicken it and put it on a plate.
Step 8 . It's on the table.
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