
Spicy fish
This is a spicy fish piece made from the leftover fish pieces yesterday. It should be noted that the oil was less for the first time and more for the last time.

Step 1 . Prepare auxiliary materials.

Step 2 . Marinate the fish in advance.

Step 3 . Soybean paste preparation.

Step 4 . capsicol.

Step 5 . Chop the onions, ginger and garlic.

Step 6 . There is little oil in the pan (remember).

Step 7 . Stir fry the lobster sauce until fragrant.

Step 8 . Scallion, ginger and garlic.

Step 9 . Stir fry all kinds of sauces until fragrant.

Step 10 . Stir fry the hot pot ingredients until fragrant.

Step 11 . Make sure to stir up the red oil.

Step 12 . Bring to a boil for three minutes.

Step 13 . Filter impurities.

Step 14 . Add the fish and cook for 10 minutes.

Step 15 . Add other side dishes.

Step 16 . Add salt and MSG.

Step 17 . First put it out for use.

Step 18 . Sprinkle ingredients.

Step 19 . Hot pot with cold oil (more oil can be used).

Step 20 . Pour oil on it.
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