Spicy fish
This is a spicy fish piece made from the leftover fish pieces yesterday. It should be noted that the oil was less for the first time and more for the last time.
Step 1 . Prepare auxiliary materials.
Step 2 . Marinate the fish in advance.
Step 3 . Soybean paste preparation.
Step 4 . capsicol.
Step 5 . Chop the onions, ginger and garlic.
Step 6 . There is little oil in the pan (remember).
Step 7 . Stir fry the lobster sauce until fragrant.
Step 8 . Scallion, ginger and garlic.
Step 9 . Stir fry all kinds of sauces until fragrant.
Step 10 . Stir fry the hot pot ingredients until fragrant.
Step 11 . Make sure to stir up the red oil.
Step 12 . Bring to a boil for three minutes.
Step 13 . Filter impurities.
Step 14 . Add the fish and cook for 10 minutes.
Step 15 . Add other side dishes.
Step 16 . Add salt and MSG.
Step 17 . First put it out for use.
Step 18 . Sprinkle ingredients.
Step 19 . Hot pot with cold oil (more oil can be used).
Step 20 . Pour oil on it.
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