Roasted eggplant with minced meat and garlic
Occasionally I saw this menu, which was very similar to the meat and eggplant I used to make, but it was roasted. Today, I tried it. The first time I baked it, it was not as good as fried. Later, I learned that I should steam it first and then bake it after being instructed by my friend.It is said that roasted vegetables are more delicious with butter. Interested friends can try it.
Step 1 . Reserve main materials
Step 2 . Wash the eggplant and cut it into sections, then cut it in half and make several cuts. Brush a layer of salad oil, preheat the oven at 200 degrees and bake for 15 minutes, or steam over high heat for 15 minutes.
Step 3 . Prepare fried minced meat while steaming and baking eggplant. Marinate the minced meat with soy sauce and cooking wine for a while, and chop green and red pepper and garlic.
Step 4 . Heat up the oil in a hot pot, stir fry the green and red peppers and minced garlic to make them fragrant, and put them out for standby
Step 5 . Then stir fry minced meat in oil pan, add water Douchi and Douban sauce.
Step 6 . Add the previously fried green and red peppers, mix well and take out of the pot.
Step 7 . Pile the fried minced meat on the first processed eggplant.
Step 8 . Bake in the oven for 20 minutes and you can eat it.
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