Carotene bag
Step 1 . Flour with yeast and sugar.
Step 2 . Warm water.
Step 3 . Live in groups.
Step 4 . Shred the carrot and set aside.
Step 5 . Break the eggs and stir fry them until cooked.
Step 6 . Chop the onion and ginger, soak the fungus noodles, and chop them for standby.
Step 7 . Boil oil in a pot, and the onion and ginger will be fragrant.
Step 8 . Add carrots and noodles.
Step 9 . Scrambled egg shreds.
Step 10 . Add salt, thirteen spices, chicken essence.
Step 11 . Soy sauce, oyster sauce, stir fry.
Step 12 . Turn off the fire and add sesame oil.
Step 13 . Distribute the prepared noodles into thin skins.
Step 14 . Wrap the stuffing.
Step 15 . Steam in a steamer for 20 minutes and let it simmer for 3 minutes.
Step 16 . Steamed buns with thin skin and big stuffing are cooked.
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