Fried white rice and shrimp with steamed fish drum oil
If you don't like Chinese prickly ash, don't put water and salt. Just put steamed fish drum oil
Step 1 . Cut off the head and tail of fresh white rice shrimp, wash and control the water level
Step 2 . Prepare the ingredients
Step 3 . Pour an appropriate amount of oil into the pot, which can be spread over the shrimp. Heat the oil until it is about 80-90% hot, then add ginger shreds, star anise, cinnamon, fragrant leaves, and Sichuan peppercorns. Fry until fragrant, and then remove
Step 4 . Pour in washed and dried white rice shrimp, fry in oil until cooked, about one minute. If you like crispy shrimp skin, you can fry for an extra minute
Step 5 . Remove the fried white rice shrimp and control the oil
Step 6 . Leave a little oil in the pot, add chopped scallions and stir fry until fragrant
Step 7 . Pour in fried white rice shrimp and stir fry
Step 8 . Don't stir fry for too long, stir fry a few times, pour in Haitian steamed fish drum oil, stir fry until fragrant, and then serve
Step 9 . A plate of fragrant white rice shrimp is ready, even people who don't know how to cook can easily do it
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