Cooking Steps

Fried white rice and shrimp with steamed fish drum oil

Fried white rice and shrimp with steamed fish drum oil

Main Ingredients
Auxiliary Ingredients
If you don't like Chinese prickly ash, don't put water and salt. Just put steamed fish drum oil
-- Cooking Steps --
Fried white rice and shrimp with steamed fish drum oil
Step 1 . Cut off the head and tail of fresh white rice shrimp, wash and control the water level
Fried white rice and shrimp with steamed fish drum oil
Step 2 . Prepare the ingredients
Fried white rice and shrimp with steamed fish drum oil
Step 3 . Pour an appropriate amount of oil into the pot, which can be spread over the shrimp. Heat the oil until it is about 80-90% hot, then add ginger shreds, star anise, cinnamon, fragrant leaves, and Sichuan peppercorns. Fry until fragrant, and then remove
Fried white rice and shrimp with steamed fish drum oil
Step 4 . Pour in washed and dried white rice shrimp, fry in oil until cooked, about one minute. If you like crispy shrimp skin, you can fry for an extra minute
Fried white rice and shrimp with steamed fish drum oil
Step 5 . Remove the fried white rice shrimp and control the oil
Fried white rice and shrimp with steamed fish drum oil
Step 6 . Leave a little oil in the pot, add chopped scallions and stir fry until fragrant
Fried white rice and shrimp with steamed fish drum oil
Step 7 . Pour in fried white rice shrimp and stir fry
Fried white rice and shrimp with steamed fish drum oil
Step 8 . Don't stir fry for too long, stir fry a few times, pour in Haitian steamed fish drum oil, stir fry until fragrant, and then serve
Fried white rice and shrimp with steamed fish drum oil
Step 9 . A plate of fragrant white rice shrimp is ready, even people who don't know how to cook can easily do it
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