Fried white rice and shrimp with steamed fish drum oil-You Are Foodie

By Dana
88

Fried white rice and shrimp with steamed fish drum oil

Main Ingredients

White rice shrimp 500 grams

Auxiliary Ingredients

Shallot 2
chinese cinnamon 1 small piece
Fragrant leaves 2-3 pieces
Sichuan Pepper About 10 pieces
Octagonal shape appropriate amount
Ginger silk appropriate amount

If you don't like Chinese prickly ash, don't put water and salt. Just put steamed fish drum oil

Step 1 . Cut off the head and tail of fresh white rice shrimp, wash and control the water level

Step 2 . Prepare the ingredients

Step 3 . Pour an appropriate amount of oil into the pot, which can be spread over the shrimp. Heat the oil until it is about 80-90% hot, then add ginger shreds, star anise, cinnamon, fragrant leaves, and Sichuan peppercorns. Fry until fragrant, and then remove

Step 4 . Pour in washed and dried white rice shrimp, fry in oil until cooked, about one minute. If you like crispy shrimp skin, you can fry for an extra minute

Step 5 . Remove the fried white rice shrimp and control the oil

Step 6 . Leave a little oil in the pot, add chopped scallions and stir fry until fragrant

Step 7 . Pour in fried white rice shrimp and stir fry

Step 8 . Don't stir fry for too long, stir fry a few times, pour in Haitian steamed fish drum oil, stir fry until fragrant, and then serve

Step 9 . A plate of fragrant white rice shrimp is ready, even people who don't know how to cook can easily do it

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