Dalian fire-You Are Foodie

By Adolph
11

Dalian fire

Main Ingredients

Pork stuffing appropriate amount
flour appropriate amount

Auxiliary Ingredients

ginger appropriate amount
scallion A moderate amount of
pepper appropriate amount
Chicken meal appropriate amount
Balsam oil appropriate amount
Regular smoking appropriate amount
Light soy sauce appropriate amount
Cooking wine appropriate amount

Step 1 . Main ingredients: flour, pork stuffing.

Step 2 . Use one third of the boiling water soup for flour and warm the water to make a soft dough. Wake up for 30 minutes.

Step 3 . Chop the onion and ginger.

Step 4 . Add cooking wine, soy sauce, soy sauce, ginger powder, pepper, chicken powder, and a little cooking oil into the pork stuffing and stir evenly in one direction.

Step 5 . Stir the meat stuffing evenly, put down the chopped green onion and mix well. (Onion must be added last)

Step 6 . Evenly knead the awakened dough and divide it into dosage forms (the size depends on your preference)

Step 7 . Take a portion of the preparation and roll it into a piece less thick than the dumpling skin

Step 8 . Fold the sides of the dough.

Step 9 . In turn, put the meat.

Step 10 . Fold the two sides in the middle.

Step 11 . Press the two sides tightly. (After pressing firmly, you can stretch it gently on both sides to make the dough thinner, and the fried fire will taste better.

Step 12 . All in turn, wake up for a few minutes.

Step 13 . Heat the oil in a hot pot and put it into the bag to burn.

Step 14 . Fry over low heat until one side is golden, and turn the other side over.

Step 15 . Burn it until both sides are golden. Let's go!

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