Dalian fire
Step 1 . Main ingredients: flour, pork stuffing.
Step 2 . Use one third of the boiling water soup for flour and warm the water to make a soft dough. Wake up for 30 minutes.
Step 3 . Chop the onion and ginger.
Step 4 . Add cooking wine, soy sauce, soy sauce, ginger powder, pepper, chicken powder, and a little cooking oil into the pork stuffing and stir evenly in one direction.
Step 5 . Stir the meat stuffing evenly, put down the chopped green onion and mix well. (Onion must be added last)
Step 6 . Evenly knead the awakened dough and divide it into dosage forms (the size depends on your preference)
Step 7 . Take a portion of the preparation and roll it into a piece less thick than the dumpling skin
Step 8 . Fold the sides of the dough.
Step 9 . In turn, put the meat.
Step 10 . Fold the two sides in the middle.
Step 11 . Press the two sides tightly. (After pressing firmly, you can stretch it gently on both sides to make the dough thinner, and the fried fire will taste better.
Step 12 . All in turn, wake up for a few minutes.
Step 13 . Heat the oil in a hot pot and put it into the bag to burn.
Step 14 . Fry over low heat until one side is golden, and turn the other side over.
Step 15 . Burn it until both sides are golden. Let's go!
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!