Cooking Steps

Homemade snacks - soda biscuits

Homemade snacks - soda biscuits

Homemade snack series, soda biscuits, crispy soda biscuits have always been one of my favorite biscuits. I haven't been tired of eating them. Most of the oil sold in supermarkets is not very good. The ones baked by myself are crispy and delicious, with clear layers and full flavor of cheese. They are also a good choice as snacks,
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Homemade snacks - soda biscuits
Step 1 . Mix 100g high gluten flour, 25g salad oil, yeast, 1/4 teaspoon salt, milk and baking soda,
Homemade snacks - soda biscuits
Step 2 . Mix it into smooth dough and ferment it in a warm place until it is 1.5 times larger (it took me about 40min, depending on the temperature)
Homemade snacks - soda biscuits
Step 3 . Mix 30g high flour, 10g salad oil, sesame and 1/4 teaspoon salt to make pastry,
Homemade snacks - soda biscuits
Step 4 . Hecheng pastry,
Homemade snacks - soda biscuits
Step 5 . Exhaust the air from the fermented dough and knead it into a dough,
Homemade snacks - soda biscuits
Step 6 . Roll into thin slices,
Homemade snacks - soda biscuits
Step 7 . Fold the left and right sides towards the middle,
Homemade snacks - soda biscuits
Step 8 . Then fold the upper and lower sides in the middle to form a triple fold,
Homemade snacks - soda biscuits
Step 9 . Folded like this,
Homemade snacks - soda biscuits
Step 10 . Then roll it out,
Homemade snacks - soda biscuits
Step 11 . Fold left and right,
Homemade snacks - soda biscuits
Step 12 . Fold up and down,
Homemade snacks - soda biscuits
Step 13 . Also fold it into the shape of a small quilt, (repeat the above action three times,)
Homemade snacks - soda biscuits
Step 14 . Roll out the pastry and put it in the middle of the oblong slices,
Homemade snacks - soda biscuits
Step 15 . Fold it up and down, seal the left and right sides, and completely wrap the pastry in the middle of the dough,
Homemade snacks - soda biscuits
Step 16 . Repeat the previous action of folding the dough three times, and then roll it into thin slices,
Homemade snacks - soda biscuits
Step 17 . About this thick,
Homemade snacks - soda biscuits
Step 18 . Cut out the shape you like, and use a fork to fork out a small air hole on it,
Homemade snacks - soda biscuits
Step 19 . Put it on the baking tray, cover it with a layer of tin foil, 180 degrees in the middle layer, for about 15min, and then remove the tin foil and bake it. (it's best to observe it often during the second baking, until the surface changes color a little.)
Homemade snacks - soda biscuits
Step 20 . Bite it open, it's layered, crisp and delicious,
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