Cooking Steps

Processing salted egg yolk
  • By Humphrey
  • 40

Processing salted egg yolk
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Processing salted egg yolk
Step 1 . Prepare salted egg yolk.
Processing salted egg yolk
Step 2 . Soak all night in oil that has never been salted egg yolk.
Processing salted egg yolk
Step 3 . Remove and drain the oil.
Processing salted egg yolk
Step 4 . Put it in the baking tray. It must be padded with oil paper. It is not allowed to touch the baking tray after it is cooked. It is easy to break and cannot be taken down.
Processing salted egg yolk
Step 5 . Put it into the preheated oven at 160 degrees in the middle and bake it for 8 minutes (salted egg yolks need not be roasted too well, they can be cooked in 7 minutes). After the time is over, spray Baijiu on the hot horse to remove the fishy smell. Be sure to spray the wine while it is hot. It will be absorbed immediately, and there is no wine taste.
Processing salted egg yolk
Step 6 . OK, we can make moon cakes.
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