Cooking Steps

Steamed buns with Shandong vegetables

Steamed buns with Shandong vegetables

Grandma's hard-working mountain vegetables have not been eaten and put them in the refrigerator. It's easy to pack a mountain cabbage bun this time. Steamed stuffed bun with Chinese chives and diced fat must be added to taste good, and sesame oil must be added to make it fragrant, so these can not be omitted
Main Ingredients
Auxiliary Ingredients
1. there must be less salt in things with leeks, especially when the meat is salted in advance, so the salt must be well controlled2. oil, leeks and fat meat are essential. It's not delicious without them, so those who are afraid of being fat can only eat less
-- Cooking Steps --
Steamed buns with Shandong vegetables
Step 1 . Clean the mountain vegetables, wash them and squeeze them
Steamed buns with Shandong vegetables
Step 2 . Dice streaky pork and add more fat. Marinate with ginger and soy sauce for half an hour
Steamed buns with Shandong vegetables
Step 3 . In the process of curing meat, cut the mountain vegetables into pieces. You must cut them carefully to taste good. Add leeks and stir well
Steamed buns with Shandong vegetables
Step 4 . Add the cured meat, salt, soy sauce, sesame oil and peanut oil. This oil is very fragrant. Stir well
Steamed buns with Shandong vegetables
Step 5 . When the dough is twice as big, knead it hard, exhaust it, and roll it into dough
Steamed buns with Shandong vegetables
Step 6 . Let the steamed stuffed bun stand for 20 minutes for the second fermentation
Steamed buns with Shandong vegetables
Step 7 . Steam for 20 minutes, turn off the heat and then open the lid three minutes later
Steamed buns with Shandong vegetables
Step 8 . Now you can eat delicious steamed buns with mountain vegetables
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