Baked chicken leg with salt-You Are Foodie

By Sherry
61

Baked chicken leg with salt

Main Ingredients

Salt baking powder 30g
drumsticks 1000g

Auxiliary Ingredients

Cooking wine appropriate amount
Turmeric powder appropriate amount

Step 1 . Prepare chicken legs and clean them.

Step 2 . Draw a few knives.

Step 3 . Add cooking wine and turmeric powder.

Step 4 . Massage every chicken leg.

Step 5 . Add salt baking powder.

Step 6 . Grasp well again and marinate for two hours to taste.

Step 7 . Put it into the steamer.

Step 8 . Bring to a boil, turn to medium heat, and steam for about 20 minutes.

Step 9 . Steamed chicken legs, chopped into large pieces (you can also eat them directly without chopping).

Step 10 . Put it in a big bowl.

Step 11 . Buckle it upside down on the plate.

Step 12 . okay.

Step 13 . Finished product drawing.

Step 14 . Salty and tasty, fresh and juicy, delicious.

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Cooking Steps