Baked chicken leg with salt
Step 1 . Prepare chicken legs and clean them.
Step 2 . Draw a few knives.
Step 3 . Add cooking wine and turmeric powder.
Step 4 . Massage every chicken leg.
Step 5 . Add salt baking powder.
Step 6 . Grasp well again and marinate for two hours to taste.
Step 7 . Put it into the steamer.
Step 8 . Bring to a boil, turn to medium heat, and steam for about 20 minutes.
Step 9 . Steamed chicken legs, chopped into large pieces (you can also eat them directly without chopping).
Step 10 . Put it in a big bowl.
Step 11 . Buckle it upside down on the plate.
Step 12 . okay.
Step 13 . Finished product drawing.
Step 14 . Salty and tasty, fresh and juicy, delicious.
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