Braised duck neck with Tofu-You Are Foodie

By Ralap
81

Braised duck neck with Tofu

Main Ingredients

Oily bean curd A moderate amount of
Duck neck appropriate amount

Auxiliary Ingredients

Scallion white appropriate amount

Step 1 . Wash and cut the duck neck.

Step 2 . A proper amount of bean curd is to be used.

Step 3 . Cut the scallion into sections.

Step 4 . Put the neck into the voltage cooker, pour the edible oil, put the star anise, cinnamon, refined salt, and soy sauce.

Step 5 . Cover and simmer for 10 minutes.

Step 6 . Braised duck neck.

Step 7 . Open the lid and put in the prepared oil tofu. Sprinkle some salt on the oil tofu.

Step 8 . Put a proper amount of water and cook the bean curd until soft.

Step 9 . Collect the juice a little, add the scallion white, add the monosodium glutamate and boil it.

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Cooking Steps