Rose ginger-You Are Foodie

By luther
15

Rose ginger

The first dish of jianglai is mainly made of "Tongjiang" from Laiwu, the "hometown of ginger" in China. Through nine standards, it goes through 13 processes, including storing, drying, picking, scraping, cutting, clearing, turning, stirring, measuring, adjusting, soaking, filtering, fishing, and more scientifically adds 16 kinds of health preserving food refined from Chinese herbal medicine.Eating a few slices of ginger or putting a little tender ginger on the fruits and vegetables can improve appetite and increase appetite when the meal is not fragrant or the appetite is reduced. Therefore, as the saying goes, "if the meal is not fragrant, eat ginger".Serving such a dish of beautiful and refreshing rose ginger on the table is not only refreshing, but also appetizing. It can also help digestion. More importantly, it can kill bacteria!

Main Ingredients

Jiang Lai's first course A bag

Auxiliary Ingredients

Roselle 8

1. It is not advisable to eat too much ginger once to avoid absorbing a large amount of gingerol, which will stimulate the kidneys in the process of excretion through the kidneys and produce symptoms of "getting angry" such as dry mouth, sore throat and constipation.2. Ginger should not be eaten at night. Its gingerol stimulates intestinal peristalsis, which can enhance the role of the spleen and stomach during the day. At night, it has become a major problem affecting sleep and hurting the intestines. Therefore, it is not suitable to eat ginger at night. As a folk saying goes: eating ginger in the morning is better than eating ginseng soup; Eating ginger at night is equal to eating arsenic. There is a certain reason.3. Bubble rose eggplant with hot liquid.

Step 1 . Prepare raw materials.

Step 2 . Put rock sugar into the pot, add a little water, cook until it melts, and evaporate the water as much as possible.

Step 3 . Turn off the fire and add white vinegar.

Step 4 . Put the rose eggplant in white vinegar to make it color.

Step 5 . Open a bag of ginger Lai starter, remove the soup from it, and hold it with your hand.

Step 6 . Soak ginger slices in sweet and sour juice. Because the ginger slice is very thin, the ginger turns pink in half a day.

Step 7 . Roll the pickled ginger slices into a rose shape and place them on the plate. Especially when eating seafood and sushi, a plate of rose ginger is refreshing and appetizing, helping digestion and sterilization!

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