Shredded Lotus-root slice-You Are Foodie

By Queena
10

Shredded Lotus-root slice

Main Ingredients

Lotus root 1

Auxiliary Ingredients

Small red pickled pepper 2
Peanut chips appropriate amount

Step 1 . Soak lotus root slices in salt water and add a little white vinegar

Step 2 . Boil lotus root slices in pot

Step 3 . Rinse the boiled lotus root slices with cold water

Step 4 . Soak lotus root slices in Liangbaikai for a while

Step 5 . Drain the lotus root slices, add salt, chopped scallions, ginger and garlic, soy sauce, home-made spicy red oil, sesame oil, pepper oil and peanut chips, and stir well

Step 6 . Serve with pickled peppers

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