Cooking Steps

Shredded Lotus-root slice

Shredded Lotus-root slice
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Shredded Lotus-root slice
Step 1 . Soak lotus root slices in salt water and add a little white vinegar
Shredded Lotus-root slice
Step 2 . Boil lotus root slices in pot
Shredded Lotus-root slice
Step 3 . Rinse the boiled lotus root slices with cold water
Shredded Lotus-root slice
Step 4 . Soak lotus root slices in Liangbaikai for a while
Shredded Lotus-root slice
Step 5 . Drain the lotus root slices, add salt, chopped scallions, ginger and garlic, soy sauce, home-made spicy red oil, sesame oil, pepper oil and peanut chips, and stir well
Shredded Lotus-root slice
Step 6 . Serve with pickled peppers
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