Want Want Crunchy Rice Balls
It's no fun to stay at home. Once, I wandered around the Internet and saw that many people were making Wangzai steamed buns. They looked delicious. So my hands itched. Anyway, I had nothing to do, so I started to do it. Because of the limited food materials at home, we used the only ones to make cookies. The products are not as good as those sold outside, but they still taste good.The oven time is determined by each family. The time is only for referenceYou can add milk powder if you have milk powder, so the taste will be betterIt takes a long time to round the small steamed bread, which requires patience. This process can involve children to develop their hands-on ability
Step 1 . Weigh all the ingredients
Step 2 . Add sugar to the eggs and stir well
Step 3 . Add milk and stir well
Step 4 . All powders mixed and sieved
Step 5 . Knead into dough
Step 6 . Rub long strips
Step 7 . Split into small segments
Step 8 . Twist into thin strips
Step 9 . Cut into small dosage forms about the same size
Step 10 . Round the small dosage pieces, brush a layer of oil on the baking tray, and arrange the small steamed buns in order,
Step 11 . Preheat the oven in advance and bake at 170 ℃ for 15-20 minutes
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