Pan pizza-You Are Foodie

By Vicky
17

Pan pizza

Take care of some mothers who don't have an oven. Today, we will have a pizza in the pan version. The steps are the same as those in the oven version, but it will scorch directly in the pan. It requires a little skill. The taste and taste are not much different from those baked. Once in a while, children will be very happy if they satisfy their appetite.This recipe can be baked in an oven.The bottom of the cake will be scorched when baked with ordinary baking and various materials. Pomelo mom found that the water frying method used to make Sheng Jian Bao can solve this problem very well.Making of cake crust: (6-8 inches)strong flour 70g, 30g low gluten flour, 7g sugar, 1-2g dry yeast, 8g vegetable oil, 2G salt, 46g warm waterPizza ingredients:30g carrots, 1/4 onions, 20g peas, 25g tomato sauce, a little cranberries and raspberries, 50g cheeseCooking method: pan or oven 200 degreesReference month age: 11m+Time required: half an hour

Main Ingredients

Auxiliary Ingredients

I am a national child nutritionist, familiar with the healthy dietary needs of infants and young children, and proficient in cooking,Baby is picky, anorexic, and doesn't like eating?How to supplement calcium, iron, zinc and selenium? I'll help you out.Wechat official account: five supplementary meals a day.Accompany you through the path of nutrition and complementary food.

Step 1 . Add 7 grams of sugar to 46 grams of warm water, stir and melt, and add 1 gram of yeast and stir. (1.5G-2G yeast can be added in winter).

Step 2 . Add yeast water to 100g of powder and stir it into flocs.

Step 3 . Move it to the mat and knead it until it is smooth. Add salt and oil together and knead it until it is as smooth as possible.

Step 4 . Put it in a bowl, cover it with plastic wrap, put it in a small container and ferment in an oven, and put a cup of warm water in the oven at the same time. Ferment for about 1 hour, take it out, double it, exhaust and knead it evenly. > > Here, the oven just acts as a closed container, and any small closed container can be used. Put a cup of warm water, not only improve the fermentation temperature, but also improve the humidity. Humidity is also an essential element of fermentation.

Step 5 . Pizza ingredients can be replaced at will. Choose some fruits with little water, and those with more water can be fried in advance. Instead of making extra pizza sauce, use tomato sauce instead.

Step 6 . The pizza skin is thin and big, as big as an 8-inch pot. It is placed in a 6-inch pot. It is a little thicker, and it is also very good. It's as thick and thin as you like. Poke many holes with a fork to prevent bulging.

Step 7 . Dice onions, shred carrots, add a little oil to the pot, fry onions and carrots, and put them out for standby. > > Some vegetables need to be fried in advance, some do not need it, and those that are easy to ripen and have little water do not need pretreatment.

Step 8 . Put the pizza skin in the pot and bake it over low heat for 5 minutes.

Step 9 . Spread tomato sauce, a layer of cheese, onions, carrots, peas, cranberries, raspberries, and a layer of cheese. Pour some water into the bottom of the pot along the edge of the pot and fry it in water. > > The crust of the cake has been shaped. Add some water and steam it, which is similar to the practice of fried buns. I've tried here without adding water. If you bake it for another 10 minutes, the bottom of the cake will turn black and zoom.

Step 10 . Cover and simmer over a low heat for about 15 minutes. Just see the cheese melt. If you use an oven, middle layer, 200 degrees, 15 minutes.

Step 11 . Delicious!

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