The best combination of carrots -- braised carrots with streaky pork
The vitamins contained in carrots are fat soluble vitamins, so only when they are combined with oil can the nutrition of carrots be brought into full play. Therefore, it is often heard that experts on TV say that the best way to eat carrots is to fry them with meat or stew them with meat. So today, we will have a braised carrot with five flower meat. But today, we have a little more braised soy sauce, and the color is a little larger, but the small amount of salt will not affect the taste.
Step 1 . Chop pork into three centimeter cubes
Step 2 . Carrots are also cut into small cubes as big as meat
Step 3 . Prepare various condiments
Step 4 . Boil pork in a pot with water, and cook it with boiling water
Step 5 . Heat 50% of the oil in the pan, add spices and stir fry
Step 6 . Stir fry pork
Step 7 . Pour cooking wine and stir fry
Step 8 . Pour water over the meat
Step 9 . Put the onion and ginger on it, boil it and simmer for about half an hour
Step 10 . Half an hour has passed, and half of the water has been consumed. Pour carrots
Step 11 . Pour old soy sauce, about 60g, a little too much, small salt does not affect the taste
Step 12 . Put a little salt
Step 13 . Put such a spoonful of sugar on it and simmer the carrots
Step 14 . Put a small amount of monosodium glutamate on it when it is close to collecting the dry water and stir it evenly out of the pot
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
