Nutritious colorful vegetable soup-You Are Foodie

By Olga
39

Nutritious colorful vegetable soup

If your baby doesn't like vegetables, if your baby likes soup, if your baby likes noodles... More importantly, you want to give him natural and comprehensive nutrition. Then try grandma's colorful vegetable soup. Drink it directly, serve it with noodles and bibimbap... I don't have anything except health and delicious food!

Main Ingredients

Auxiliary Ingredients

boiling water 800ml
salt 1 tsp

Step 1 . Prepare ingredients

Step 2 . Shred or sectioned all ingredients

Step 3 . The key to vegetable soup is the order of the dishes. First, let's have the onion and fry it

Step 4 . Then add mushrooms or apricot mushrooms

Step 5 . Then shredded carrots

Step 6 . Stir fry tomatoes

Step 7 . Then stir fry for a while and enlarge the cabbage

Step 8 . Continue to stir

Step 9 . Then stir fry the cabbage stems

Step 10 . Add boiling water (boiling water can reduce the time of boiling water and ensure the taste and nutrition of vegetables)

Step 11 . After the water boils, put down the small green vegetables

Step 12 . Finally, add chives

Step 13 . Add a spoonful of salt

Step 14 . Finished drawing

Step 15 . OK

Step 16 . Daily necessities. Today I changed cauliflower!

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Cooking Steps