Fried eggs with alfalfa
A few days ago, I saw a friend on wechat saying that he was going to Erdaoqiao to buy alfalfa. Only then did I know that alfalfa has been listed. I have been paying attention to alfalfa in the market these days. But I never saw the shadow of alfalfa. Think of a friend who said that fried eggs with alfalfa were too fragrant and drooled. Today, I went to the market to find alfalfa. Finally, I found that the price of alfalfa is outrageous. It is the same as that of carp. If I want to eat it, I won't be afraid of the price. I paid and left home to scramble eggs with alfalfa.Alfalfa has the effects of clearing away heat and diuresis, relaxing muscles and activating collaterals, dispersing intestines, expelling stones, supplementing blood and stopping asthma;It mainly treats tracheitis, anemia, damp heat jaundice, yellow urine, red eyes, enteritis, night blindness, bladder stones and other diseases.It also has the effects of clearing the spleen and stomach, benefiting the small intestine and lower bladder stones.Alfalfa should not be fried for a long timeThe less seasoning, the better
Step 1 . Ingredients: alfalfa, egg, salt, chives
Step 2 . Wash the alfalfa head and control the water. Wash the shallot and chop it
Step 3 . Beat eggs in a bowl, add a small amount of salt and chopped scallions, and mix well
Step 4 . Stir fry eggs in a hot pot with cool oil
Step 5 . And cut it into small pieces with a shovel and fish it out
Step 6 . Stir fry alfalfa in hot pot with cool oil until discolored
Step 7 . Add salt, stir well, dish out, put the fried eggs on the alfalfa, eat and mix well
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