Alfalfa pork dumplings

Alfalfa in spring is tender and delicious. Whether fried or eaten, dumplings are delicious. I remember every spring, my mother likes to make dumplings with alfalfa. Our sisters are responsible for choosing alfalfa. My mother kneads noodles and chops meat. Dinner is pork alfalfa dumplings. When the family sat around the table, mom would give each of our siblings a bowl of dumplings and a bowl of dumpling soup. Usually, Dad would get an extra bowl of seasoning with vinegar and chili oil. When my brother was young, he always said that my father had three bowls, but he had two bowls. He ran to my father to see if that bowl was also dumplings. When my mother couldn't stop him from looking at the red chili oil, my brother also learned from my father to dip the dumplings in it. Finally, the spicy snot and tears came out. We would laugh at my brother's foolishness. This warm picture will never appear again! Mom: "are you OK in heaven? We all miss you!"Alfalfa has the effects of clearing away heat and diuresis, relaxing muscles and activating collaterals, dispersing intestines, expelling stones, supplementing blood and stopping asthma;It mainly treats tracheitis, anemia, damp heat jaundice, yellow urine, red eyes, enteritis, night blindness, bladder stones and other diseases.It also has the effects of clearing the spleen and stomach, benefiting the small intestine and lower bladder stones.

Main Ingredients

• pork A moderate amount of
• flour appropriate amount
• alfalfa A moderate amount of

Auxiliary Ingredients

• ginger appropriate amount
• Chicken essence appropriate amount
• five-spice powder appropriate amount
• The soy sauce A moderate amount of
• scallion A moderate amount of
• salt A moderate amount of
• Sesame oil appropriate amount

The alfalfa should be fresh and tender. Pinch off the head of the alfalfaOr that part doesn't taste goodWhen blanching alfalfa, do not cook it for a long timeQuickly pick it up after scalding