Pumpkin glutinous rice dumplings-You Are Foodie

By Ethel
46

Pumpkin glutinous rice dumplings

Bamboo steamer is a wonderful flower of Oriental food culture. The special manufacturing process is the crystallization of the wisdom of the working people in Bashu. It is an ancient folk craft that is about to disappear. Bamboo steamer is famous for its original flavor, no backflow of steam water and complete color, flavor and taste. Bamboo steamers are mainly divided into green skin steamers and de green skin steamers. In particular, the color change of the green skin steamer is the most subtle. With the reflection of bamboo and water vapor, the green skin of bamboo changes from green to brown, which is a gradual change process, and will gradually show an oily and natural color. The steamer drawer in the kitchen is new to the lotus. It is always green and astringent. The small bamboo dustpan is a tea set I have used for several years. Pu'er tea can be used to wake up and facilitate tea appreciation and picking. It is a very desirable bamboo ware. With the golden pumpkin glutinous glutinous glutinous glutinous glutinous rice balls, the jumping color contrast is more pastoral.

Main Ingredients

Selection of bamboo steamer size:The size of steamer is generally selected according to the type of pot.Steamer: the size of steamer is between its internal and external diameters.Frying pan: the size of steamer is smaller than the opening diameter of frying pan.

Step 1 . Peel the pumpkin, wash the pulp, slice it, steam it soft and rotten in water, take 200g and set aside.

Step 2 . Mix pumpkin paste into glutinous rice flour and knead it into dough

Step 3 . Refrigerate and let stand for 20 minutes.

Step 4 . Divide into small groups of about 30 grams.

Step 5 . Press into pancakes and wrap in bean paste stuffing.

Step 6 . After wrapping, round it, press it down slightly, and press out the pumpkin lines with a toothpick.

Step 7 . Mix a small amount of Matcha powder with glutinous rice powder and set aside.

Step 8 . Use Matcha flour dough as a pedicel and gently press it on the pumpkin base.

Step 9 . Boil over high heat and steam for 8 minutes.

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