Ham sausage and egg soup
Ham and egg soup is very suitable for the elderly and babies. It is simple, delicious and nutritious!The beaten egg liquid must be filtered through a strainer to make the egg soup tender and smooth.
Step 1 . Cut the ham sausage into small pieces.
Step 2 . Knock the eggs into a bowl and stir them evenly. Filter the egg foam with a filter screen. Mix the beaten egg liquid with warm water at a ratio of 1:1. Be sure to use warm water. Add ham sausage and salt into the mixed egg liquid and stir them evenly.
Step 3 . Use a measuring cup to measure an appropriate amount of water and put it into the egg cooker. Put the prepared egg liquid into the egg cooker. After the water in the egg cooker is boiled dry, the switch light will go out automatically, and it will be OK! (It can be served with sesame or sesame oil according to personal taste).
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