Fish soup with green bean curd-You Are Foodie

By Marian
75

Fish soup with green bean curd

Main Ingredients

Sweet potato leaves 150 grams
Tofu fish 300 grams

Auxiliary Ingredients

Chicken powder 1 spoonful
pepper 1 spoonful
sugar few
Fish sauce 1 tablespoon
Starch water appropriate amount
ginger 1 piece

It is the first time to cook this kind of soup. The sweet potato leaves are a little colorful, not so green. In addition, it is best to use chicken oil for this soup. If not, it can be used as edible oil. It should be possible to use other green vegetables instead of sweet potato leaves.

Step 1 . Main materials.

Step 2 . flavoring.

Step 3 . Remove the sweet potato leaves and wash them. I used about 100 grams of pure leaves here, a little more, and 50~60 grams should be almost OK.

Step 4 . Remove the head and belly of tofu fish, and then take the meat. The tofu fish tail is facing itself, the dorsal fin is facing the right hand, the knife is close to the dorsal fin in the middle of the dorsal fin, the knife is pushed forward to cut a hole, and then the knife is close to the main bone and pulled back to take out the fish meat. The second piece is taken out like this, but the knife is under the fish bone.

Step 5 . This is how to take meat.

Step 6 . The fish is washed after the head and belly are removed, and then the meat is taken out. The fish cut out is 2~3 cm long and 5~6 mm wide. Then mix and marinate with half a spoon of chicken powder and half a spoon of fish sauce.

Step 7 . Blanch the sweet potato leaves with oil and salt water, cool them, squeeze out the water, and chop them for use.

Step 8 . Add oil to the hot pot (with more oil) and add ginger slices to saute until fragrant. The green flavor of sweet potato leafy vegetables is more important. Stir frying with ginger oil can reduce the green flavor of vegetables.

Step 9 . Stir fry over medium low heat for 1 ~ 2 minutes.

Step 10 . Then add chicken soup and boil for about 40 seconds. Then add half a teaspoon of chicken powder, a few sugars, fish sauce and pepper. The amount of fish sauce is appropriate, because the fish has been marinated with fish sauce for an inch to avoid being too salty. Pepper is about 1 teaspoon.

Step 11 . Boil the soup seasoning and turn to high heat to add tofu fish.

Step 12 . Tofu fish will be cooked after being boiled. If you don't cook it for too long, it will all scatter.

Step 13 . Turn to medium heat and thicken with starch water. Finally, add tail oil to improve luster.

Step 14 . Out of the pot 😄

Step 15 . I'll give you a taste first 😜

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