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Dumplings stuffed with leek and meat
It's time to prepare the new year's Eve dinner. Let's make dumplings today, which is the most classic stuffing - pork and leek stuffing
Step 1 . Chop pork into mince, add onion and ginger, mix well, add wine, salt, cooking oil, pepper, sesame oil and chicken essence, mix well, and add an egg
Step 2 . Wash the leeks, drain the water, and chop them
Step 3 . Mix the chopped leeks with cooking oil first, so that the processed fillings will not produce soup
Step 4 . Stir the meat and leeks evenly and adjust the taste
Step 5 . Prepare a bowl of water and start wrapping
Step 6 . Apply a circle of water around the dumpling skin to make it stick more firmly. If you roll the skin yourself, you don't need it
Step 7 . Put a proper amount of stuffing in, on the principle of not exposing
Step 8 . Squeeze the edges and wrap dumplings
Step 9 . Spread flour on the bottom of a flat plate and put the dumplings in
Step 10 . Boil dumplings in a boiling water pot
Step 11 . Boil the pot, shake the pot gently, don't let the dumplings stick to the bottom, and then boil it over a medium high heat. After the pot is opened, stir cold water once, cover it and continue to boil. After the pot is opened, stir the cold water again, repeat three times in total. After the last time, turn off the heat after the pot is opened, simmer for 2 minutes, and open the lid to take out the dumplings
Step 12 . It can be eaten with a small saucer
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