Roasted snapper with nut sauce
Snapper, also known as Jiaji fish, is a kind of top-grade edible fish with tender meat and delicious taste. I bought it frozen in the supermarket. Looking at the texture, I think it must be very delicious to make it into dried fish. I'll try it again another day. I'll barbecue it first. It's salty and delicious, and then mix the aroma of nuts. I'm satisfied!1. The barbecue dish barbecue sauce is very important. With it, not only the color is beautiful, but also the taste is excellent;2. I added the sweet noodle sauce because I love the roasted fish that tastes sweeter. You can increase or decrease it according to your preferences;3. Serve with onions and some nuts. It tastes better.
Step 1 . 1. Seabream thaws at room temperature;
Step 2 . 2. After washing, absorb the water for standby;
Step 3 . 3. Slice the onion and lay it on the bottom of the fresh-keeping box;
Step 4 . 4. Mix barbecue sauce, oyster sauce, sweet flour sauce, ginger powder, black pepper and light soy sauce to make sauce;
Step 5 . 5. Coat both sides of the snapper fillets with sauce and put them on the onion slices layer by layer. Refrigerate and marinate them for more than 2 hours;
Step 6 . 6. Take out the fish slices and lay them on the grill, put tin foil on the grill, and then lay the onion slices on the grill;
Step 7 . 7. Preheat the oven at 200 degrees and the middle layer for 12 minutes;
Step 8 . 8. Take out the fish fillet and onion, match with some fresh vegetables, and sprinkle with chopped pistachio.
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