Boiled cabbage with shrimp-You Are Foodie

By Setlla
49

Boiled cabbage with shrimp

I usually stir fry the cabbage, which is also based on the local living habits. In fact, cabbage heart cooking is the best cooking method, which can not lose nutrition, but also make the color look good and eat healthier. Maybe we are used to the heavy taste, mainly spicy. We are not used to eating such a light taste. It's OK to eat occasionally. In this way, the heavy taste husband said how could he make it so light and feed the rabbit? Ha, as long as I am light, my husband and daughter are against it, saying that I raised them as rabbits.The vegetable heart is slightly cold. Eating it often has the effects of relieving thirst, diuresis, defecation and clearing away heat and toxin. It is especially valuable in hot and dry seasons.

Main Ingredients

Chinese wolfberry A moderate amount of
small shrimp A moderate amount of
Chinese Cabbage A moderate amount of

Auxiliary Ingredients

ginger appropriate amount
Delicious appropriate amount
starch appropriate amount
Oyster sauce appropriate amount
Sesame oil appropriate amount

The cabbage should not be boiled in water for too long. It can be picked up after boilingTo keep the cabbage green, add a few drops of vegetable oil when cookingIt can also be boiled with cold water

Step 1 . Ingredients: shrimp, cabbage, peanut, oil, salt, starch, wolfberry, ginger, very fresh and oil consuming

Step 2 . Remove the root and old leaves of the cabbage core, keep the tender part of the cabbage core, wash it with running water, soak it in light salt water for 15 minutes and remove it

Step 3 . Wash the shrimps with hot water bubble

Step 4 . Wash the wolfberry with water bubble, wash the ginger and shred it. Mix the starch with a little water and oyster sauce

Step 5 . Add salt, peanut oil, shredded ginger, dried shrimps and medlar in the pot and bring to a boil

Step 6 . Turn the heat down and cook for about two minutes

Step 7 . Add cabbage

Step 8 . The fire blazed

Step 9 . Pick it up and put it on the plate

Step 10 . Add water and starch into the soup, thicken it and boil it. Pour it on the prepared cabbage

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