Bone soup
Step 1 . First, add the bones to cooking wine and blanch, pick them up, wash and drain.
Step 2 . Put some lard in the pot, add ginger slices, pour in the bones and stir fry until slightly burnt yellow.
Step 3 . Add an appropriate amount of boiling water and cook over high heat for 5 minutes.
Step 4 . Skim the foam, add balsamic vinegar, and simmer over low heat for an hour.
Step 5 . Finally, add salt, medlar, and cook for another two minutes.
Step 6 . Out of the pot.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
