Bone soup
Step 1 . First, add the bones to cooking wine and blanch, pick them up, wash and drain.
Step 2 . Put some lard in the pot, add ginger slices, pour in the bones and stir fry until slightly burnt yellow.
Step 3 . Add an appropriate amount of boiling water and cook over high heat for 5 minutes.
Step 4 . Skim the foam, add balsamic vinegar, and simmer over low heat for an hour.
Step 5 . Finally, add salt, medlar, and cook for another two minutes.
Step 6 . Out of the pot.
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