Pork tripe and cuttlefish soup
Pig tripe has the effect of nourishing the stomach. Cuttlefish can nourish yin and blood, and it is cold and tonic. The soup they stew together does not need any seasoning. It tastes very fragrant. It is a good friend of women, and it is more suitable for pregnant women.Cuttlefish is a kind of seafood. Do not eat it if you have eczema. People with allergies and gout should also eat it carefully.
Step 1 . Clear the cuttlefish in advance, and then soak it. Pour out the soaked fish and use it to make soup.
Step 2 . Wash the pig belly with flour, wash both inside and outside, and then boil it in cold water.
Step 3 . Ink fish, pork tripe sliced, spare
Step 4 . All the ingredients are put into the electric stew, casserole and pressure cooker. I stewed for four and a half hours, and the pressure cooker time is much shorter. Season with salt and a little pepper after boiling.
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