Stir fried mung bean sprouts with Mingyue grass-You Are Foodie

By Wade
83

Stir fried mung bean sprouts with Mingyue grass

Simple and delicious, healthy and nutritious, with a light diet.

Main Ingredients

mungbean sprout A moderate amount
Mingyue Grass One of them

Auxiliary Ingredients

green pepper 1

Seasonings

five-spice powder few
salt appropriate amount
Peanut oil appropriate amount

Step 1 . Wash the selected Mingyue grass, drain the water, and set aside for later use.

Step 2 . Homemade mung bean sprouts, pure natural without additives or pollution, washed clean, water controlled, placed in a dish, set aside.

Step 3 . Wash the green peppers, remove the stems and seeds, cut them into pieces, and set aside for later use.

Step 4 . Heat up the pot and add an appropriate amount of oil. Add green peppers and stir fry until fragrant. Then add mung bean sprouts and Mingyue grass, season with an appropriate amount of salt and a little five spice powder, and stir fry a few times.

Step 5 . Take out the pot and put it on a plate.

Step 6 . Light diet.

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