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Stir fried mung bean sprouts with Mingyue grass
Simple and delicious, healthy and nutritious, with a light diet.
Step 1 . Wash the selected Mingyue grass, drain the water, and set aside for later use.
Step 2 . Homemade mung bean sprouts, pure natural without additives or pollution, washed clean, water controlled, placed in a dish, set aside.
Step 3 . Wash the green peppers, remove the stems and seeds, cut them into pieces, and set aside for later use.
Step 4 . Heat up the pot and add an appropriate amount of oil. Add green peppers and stir fry until fragrant. Then add mung bean sprouts and Mingyue grass, season with an appropriate amount of salt and a little five spice powder, and stir fry a few times.
Step 5 . Take out the pot and put it on a plate.
Step 6 . Light diet.
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