Rice cooker cake
After reading the rice cooker cake you made, I feel very novel. I have an impulse to make it. Today, I had a very successful try, so I share it with you
Step 1 . 4 eggs, egg white and yolk separated into a clean basin (no water)
Step 2 . Add half a catty of milk to the basin where the egg yolks are put. I bought half a catty of fresh milk for one yuan, 5 spoons of sugar, and then add flour to mix it into a paste. It can't be too thin
Step 3 . Add two spoonfuls of sugar to the egg white and stir until the beater can stand up. According to others' comments, it is still thin after stirring for 2 hours. Maybe I didn't use my heart. I stirred it for about half an hour. When I was tired, I had a rest. I was not tired when I thought about delicious cakes. I could also exercise my wrists.
Step 4 . Pour half of the beaten egg white into the batter, stir it up and down with chopsticks, and then pour in the remaining half and stir it up and down.
Step 5 . Apply a little cooking oil to the bottom of the rice cooker, do not use too much oil, and then add some black sesame seeds and press the cook button
Step 6 . Press the key to open the heat preservation cover, pour in the mixed batter, cover it, and then press the cook key. Skip to the heat preservation key and let him stew for half an hour. Then press the cook key and stew for half an hour. Then take out the pot and turn it upside down to cool it down. Almost pat the bottom of the pot and it comes down
Step 7 . It's out of the pot. Do you really want to bite the cake? Wait, I'll cut it first
Step 8 . Now it's ready to eat. It will be squashed if you cut it with a knife. I use sewing thread to pull it apart. OK, let's eat
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
