Shanghai stir fried black fungus-You Are Foodie

By Madge
53

Shanghai stir fried black fungus

Main Ingredients

Shanghai Qing 3

Auxiliary Ingredients

Soaked fungus 10 grams

Seasonings

Step 1 . Shanghai Qing washed the leaves with salt.

Step 2 . Boil water in the pot and add Shanghai Qingzhuo to the water. Remove and set aside.

Step 3 . Blanch the soaked black fungus in water and remove for later use.

Step 4 . Wash the red chili peppers and cut them into thick shreds.

Step 5 . Cut Shanghai green leaves into thick shreds.

Step 6 . Heat up the oil in the pot and stir fry shredded scallions and chili until fragrant.

Step 7 . Add Shanghai green stir fry.

Step 8 . Stir fry evenly and add the leaves.

Step 9 . Pour in the fungus and stir fry well.

Step 10 . Stir fry evenly and add fresh matsutake mushrooms.

Step 11 . Add salt seasoning and stir well.

Step 12 . Finished product image.

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Cooking Steps