Shanghai stir fried black fungus
Step 1 . Shanghai Qing washed the leaves with salt.
Step 2 . Boil water in the pot and add Shanghai Qingzhuo to the water. Remove and set aside.
Step 3 . Blanch the soaked black fungus in water and remove for later use.
Step 4 . Wash the red chili peppers and cut them into thick shreds.
Step 5 . Cut Shanghai green leaves into thick shreds.
Step 6 . Heat up the oil in the pot and stir fry shredded scallions and chili until fragrant.
Step 7 . Add Shanghai green stir fry.
Step 8 . Stir fry evenly and add the leaves.
Step 9 . Pour in the fungus and stir fry well.
Step 10 . Stir fry evenly and add fresh matsutake mushrooms.
Step 11 . Add salt seasoning and stir well.
Step 12 . Finished product image.
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