Air frying pan version iron plate tofu-You Are Foodie

By Delia
31

Air frying pan version iron plate tofu

It's cold, and my mouth has become greedy. I always want to eat something spicy and delicious, but I don't dare to order takeout because of masks, so I started to do it myself!

Main Ingredients

Old Tofu 3 pieces

Auxiliary Ingredients

Spicy millet 1
chopped green onion appropriate amount

Seasonings

Barbecue materials 2-3 spoons
White sugar few
Oyster sauce 0.5 spoon
Light soy sauce 1.5 spoons
Corn germ oil appropriate amount

Before you do it, try whether the barbecue materials you bought are salty or not. The barbecue materials I bought are not salty. If you buy more salty, the amount will increase or decrease!

Step 1 . First, prepare the sauce. 1.5 spoons of soy sauce into a small bowl.

Step 2 . Add 0.5 teaspoon oyster sauce.

Step 3 . Add a little sugar, stir well, and prepare the sauce for standby.

Step 4 . Take a tin foil tray and spray a layer of oil to prevent the bottom from sticking. Make sure to use a tin foil tray instead of a baking tray.

Step 5 . Sprinkle a layer of barbecue material. The amount depends on the taste of each family.

Step 6 . Shake the barbecue materials evenly and spread them on the bottom of the plate.

Step 7 . Select the old tofu, not the tender tofu, and cut it into two layers from the middle.

Step 8 . Then cut it into 4 pieces, and cut 8 pieces of tofu.

Step 9 . Spread the bean curd on the plate, spread it on a layer, pour some sauce on the bean curd with a spoon, and then sprinkle a little barbecue sauce on the surface of the bean curd.

Step 10 . Continue to pile tofu, and pay attention to stagger the tiles to avoid full overlap.

Step 11 . Pour all the remaining ingredients, and gently smear with the bottom of the spoon.

Step 12 . Sprinkle a layer of barbecue material. The barbecue material I selected is not salty, so you can sprinkle more.

Step 13 . Try to make every piece of tofu wrapped with sauce and barbecue sauce.

Step 14 . Sprinkle with chives.

Step 15 . Decorate with spicy rice circle.

Step 16 . Spray another layer of oil to lock up the moisture, and do not leak this step.

Step 17 . Send the air into the fryer, 180 ° for 9-10 minutes.

Step 18 . The practice is simple, zero failure, and the kitchen Xiaobai can easily handle it.

Step 19 . I learned that I can do it at home. I don't need to order takeout anymore. It's clean and sanitary, and I can give my family more peace of mind!

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