Cold mixed soybean
In the summer of Wuhan, this dish is indispensable.1. It is easier to taste soybeans when they are cold mixed after being washed and cut off at both ends.2. The mixed soybeans taste better when refrigerated slightly.
Step 1 . Materials are ready.
Step 2 . Add water to the pot, add fragrant leaves and star anise.
Step 3 . Add 2 teaspoons of salt and 1 teaspoon of edible oil to the pot and bring to a boil.
Step 4 . After the water boils, add the soybeans and blanch for about 3 minutes.
Step 5 . Take out the scalded soybeans and drain them in cold water twice, then put them into a large cold mixing bowl.
Step 6 . Add an appropriate amount of salt, soy sauce, steamed fish, vinegar, pepper and a little sugar.
Step 7 . Mix well with chopsticks.
Step 8 . Heat the wok with oil.
Step 9 . Add ginger, garlic, Chinese prickly ash and dried pepper and heat them up.
Step 10 . Pour it on the soybeans while it is hot.
Step 11 . Mix slightly.
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