Cooking Steps

Cold mixed soybean

Cold mixed soybean

In the summer of Wuhan, this dish is indispensable.
Main Ingredients
Auxiliary Ingredients
1. It is easier to taste soybeans when they are cold mixed after being washed and cut off at both ends.2. The mixed soybeans taste better when refrigerated slightly.
-- Cooking Steps --
Cold mixed soybean
Step 1 . Materials are ready.
Cold mixed soybean
Step 2 . Add water to the pot, add fragrant leaves and star anise.
Cold mixed soybean
Step 3 . Add 2 teaspoons of salt and 1 teaspoon of edible oil to the pot and bring to a boil.
Cold mixed soybean
Step 4 . After the water boils, add the soybeans and blanch for about 3 minutes.
Cold mixed soybean
Step 5 . Take out the scalded soybeans and drain them in cold water twice, then put them into a large cold mixing bowl.
Cold mixed soybean
Step 6 . Add an appropriate amount of salt, soy sauce, steamed fish, vinegar, pepper and a little sugar.
Cold mixed soybean
Step 7 . Mix well with chopsticks.
Cold mixed soybean
Step 8 . Heat the wok with oil.
Cold mixed soybean
Step 9 . Add ginger, garlic, Chinese prickly ash and dried pepper and heat them up.
Cold mixed soybean
Step 10 . Pour it on the soybeans while it is hot.
Cold mixed soybean
Step 11 . Mix slightly.
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