Stir fried bacon with spring bamboo shoots
It was a few pieces of bacon made before the Spring Festival. I ate them several times, and there were two pieces.Seeing that the weather is getting hotter and hotter, the bacon is not delicious when summer comes. I'd better hurry up these daysTime to eat.It is said that you should eat less pickled food, but the eating habits you have developed over the years can not be changed once you change them.The smell of preserved meat has been testing my taste buds!After eating this year, I won't make bacon next year!Health first!Bacon has a salty taste, so there is no need to put salt.
Step 1 . Prepare ingredients
Step 2 . Wash the cured meat, boil it in water for 5 minutes, remove some salty taste, and slice it
Step 3 . Remove the shell from the spring bamboo shoots, wash and slice them
Step 4 . Heat the oil in the pot, add shredded ginger, and stir fry the cured meat until transparent
Step 5 . Add spring bamboo shoots and stir fry evenly
Step 6 . Add half a cup of boiling water until the sauce thickens
Step 7 . Add chopped scallions and stir fry evenly
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