Stir fried crab with chili-You Are Foodie

By Miriam
83

Stir fried crab with chili

Main Ingredients

Crab 2000g

Auxiliary Ingredients

Rice Wine Half soup spoon
Soup Half bowl
Ginger slices few
Fuel consumption 1 tablespoon
Light soy sauce 2 tablespoons
Peanut oil Two tablespoons
Pepper 7
Minced garlic Two tablespoons

The raw crab pieces should be fried with some dry starch in an oil pan. Because there is no starch at home, we don't pay attention to what we do. They are all Kwai home cooked dishes. We definitely eat. Basically, there are only salt, soy sauce, oil consumption, sugar and oil at home, and the taste is light.

Step 1 . The crab is washed and cut into pieces, which is convenient to taste.

Step 2 . Remove the crab gills and the navel.

Step 3 . Marinate it with rice wine for a while.

Step 4 . Bring the oil pan to a boil, put peanut oil, minced garlic, spicy millet and ginger slices into it to stir fry until fragrant, put crab pieces into it to stir fry for a while, release the oil and stir fry evenly, add the broth (if there is no boiled water), cover the pot with a lid, and then open the lid and stir fry for five minutes to get out of the pot.

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