Sliced pork soup with agaric-You Are Foodie

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By Joyce
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Sliced pork soup with agaric

Boiled sliced meat with agaric, the meat is even more slick.

Main Ingredients

pork A moderate amount of

Auxiliary Ingredients

Malabar spinach A moderate amount of

Step 1 . Rinse agaric

Step 2 . Cut the meat into small pieces and add more starch.

Step 3 . Boil water and add some ginger. After the water boils, put the meat down to boil

Step 4 . After all the meat is cooked, cook for 1.2 minutes and put in the vegetable leaves. Boil well, add salt, and then you can get out of the pot

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