Sliced pork soup with agaric
Boiled sliced meat with agaric, the meat is even more slick.
Step 1 . Rinse agaric
Step 2 . Cut the meat into small pieces and add more starch.
Step 3 . Boil water and add some ginger. After the water boils, put the meat down to boil
Step 4 . After all the meat is cooked, cook for 1.2 minutes and put in the vegetable leaves. Boil well, add salt, and then you can get out of the pot
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