Cooking Steps

Shanghai fried sea rice

Shanghai fried sea rice

Shanghai Qing is not big, usually half a foot long. Therefore, Shanghaiqing doesn't need to change the knife when cooking, which saves the nutrition of vegetables. Although Shanghai Qing is not big, her appearance is soft and moving. Shanghai Qings stand there one by one, just like the graceful and graceful women in Shanghai. Although there are many vegetable stems in Shanghai green, the vegetable fiber is very tender, and it is a little "cooked at first sight" when fried. From this point of view, Shanghaiqing seems to be like the Shanghainese economy oriented style. The dishes made in Shanghai green taste a little sweet. The sweetness is subtle, not as bitter as ordinary vegetables. They are clear and sweet, just like the Jasper of a Shanghai woman's family.Shanghai green and Haimi are fried together. The finished dish is green in color and tastes sweet and refreshing. A simple and easy to cook home cooked dish.
Main Ingredients
Auxiliary Ingredients
The sea rice itself is fresh and salty, so don't add more salt.Don't pour out the water to soak Haimi. It tastes very fresh. It's good for cooking.
-- Cooking Steps --
Shanghai fried sea rice
Step 1 . Shanghai Qingxi Clean the water for standby.
Shanghai fried sea rice
Step 2 . Wash the dried rice and add a little warm water to soften it.
Shanghai fried sea rice
Step 3 . Heat the pan with oil, and put the onion and ginger into the pan.
Shanghai fried sea rice
Step 4 . Add in Shanghai Green and stir fry until it stops.
Shanghai fried sea rice
Step 5 . Add the water and salt of dried rice and soaked rice.
Shanghai fried sea rice
Step 6 . Stir well over high heat.
Shanghai fried sea rice
Step 7 . Add appropriate amount of water starch.
Shanghai fried sea rice
Step 8 . Stir well and serve.
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