Shanghai fried sea rice
Shanghai Qing is not big, usually half a foot long. Therefore, Shanghaiqing doesn't need to change the knife when cooking, which saves the nutrition of vegetables. Although Shanghai Qing is not big, her appearance is soft and moving. Shanghai Qings stand there one by one, just like the graceful and graceful women in Shanghai. Although there are many vegetable stems in Shanghai green, the vegetable fiber is very tender, and it is a little "cooked at first sight" when fried. From this point of view, Shanghaiqing seems to be like the Shanghainese economy oriented style. The dishes made in Shanghai green taste a little sweet. The sweetness is subtle, not as bitter as ordinary vegetables. They are clear and sweet, just like the Jasper of a Shanghai woman's family.Shanghai green and Haimi are fried together. The finished dish is green in color and tastes sweet and refreshing. A simple and easy to cook home cooked dish.The sea rice itself is fresh and salty, so don't add more salt.Don't pour out the water to soak Haimi. It tastes very fresh. It's good for cooking.
Step 1 . Shanghai Qingxi Clean the water for standby.
Step 2 . Wash the dried rice and add a little warm water to soften it.
Step 3 . Heat the pan with oil, and put the onion and ginger into the pan.
Step 4 . Add in Shanghai Green and stir fry until it stops.
Step 5 . Add the water and salt of dried rice and soaked rice.
Step 6 . Stir well over high heat.
Step 7 . Add appropriate amount of water starch.
Step 8 . Stir well and serve.
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