Baby pork liver cake

Pig liver is rich in iron, which is often used in blood tonic food. Eating pig liver can adjust and improve the physiological function of hematopoietic system of anemia patients; Pig liver is rich in vitamin A, which can maintain normal growth and reproductive function; It can protect eyes, maintain normal eyesight, effectively prevent eyes from dryness and fatigue, and maintain a healthy complexion, which is of great significance to skin fitness; Regular consumption of animal liver can also supplement vitamin B2, which plays an important role in supplementing the body's important coenzymes and completing the detoxification of some toxic components.

Main Ingredients

• Pig liver A moderate amount of

Auxiliary Ingredients

• egg A moderate amount of
• flour appropriate amount
• Spinach A moderate amount of
• Carrot A moderate amount of

1: Wash pig liver, remove white film, soak in cold water in advance;2: The fried pork liver is minced. If it is not minced into granules, it will be hard. The baby had better grind it with a cooking machine;3: Stir the batter evenly without getting pimples.