Baby pork liver cake
Pig liver is rich in iron, which is often used in blood tonic food. Eating pig liver can adjust and improve the physiological function of hematopoietic system of anemia patients; Pig liver is rich in vitamin A, which can maintain normal growth and reproductive function; It can protect eyes, maintain normal eyesight, effectively prevent eyes from dryness and fatigue, and maintain a healthy complexion, which is of great significance to skin fitness; Regular consumption of animal liver can also supplement vitamin B2, which plays an important role in supplementing the body's important coenzymes and completing the detoxification of some toxic components.1: Wash pig liver, remove white film, soak in cold water in advance;2: The fried pork liver is minced. If it is not minced into granules, it will be hard. The baby had better grind it with a cooking machine;3: Stir the batter evenly without getting pimples.
Step 1 . Clean the pork liver and cut it into small pieces. Stir fry it a little and it will change color
Step 2 . Chop pig liver into a paste (smaller babies can grind it into a paste)
Step 3 . Put the pig liver puree separately into minced spinach (stir fry spinach before chopping) and carrot puree (grind carrots into a paste).
Step 4 . Add an appropriate amount of flour and eggs
Step 5 . Add salt, chicken essence, and sesame oil and stir to make a paste!
Step 6 . Pour a small amount of oil into the pot and spread out the batter! Flip it over on one side!
Step 7 . Burn both sides and take them out, cut them into pieces!
Step 8 . Compared to other iron supplements, the liver ranks first!! This iron supplement food can be enjoyed now! All the babies have been eaten up ha!!!
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