Cooking Steps

Braised Spanish mackerel tail in brown sauce

Braised Spanish mackerel tail in brown sauce

A fresh Spanish mackerel, with the most delicious tail, is cooked with the most home-made techniques and home-made ingredients. It has a strong Maotai flavor, fresh and tender meat, and tastes delicious. If you like to add some spicy flavor, what kind of delicious it is. The key is to keep the fish fresh, control the heat and do not overcook.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Braised Spanish mackerel tail in brown sauce
Step 1 . Clean Spanish mackerel, take the tail, and draw a deep knife horizontally on both sides, deep to the bone;
Braised Spanish mackerel tail in brown sauce
Step 2 . Cut the shallots into sections and slice the ginger and garlic for standby;
Braised Spanish mackerel tail in brown sauce
Step 3 . Wash and chop coriander, and leave a beautiful one for decoration;
Braised Spanish mackerel tail in brown sauce
Step 4 . Prepare water starch;
Braised Spanish mackerel tail in brown sauce
Step 5 . Add oil into the pot, heat the pot, cool the oil, and stir fry the garlic powder;
Braised Spanish mackerel tail in brown sauce
Step 6 . Add Spanish mackerel and fry it on both sides;
Braised Spanish mackerel tail in brown sauce
Step 7 . Cook cooking wine;
Braised Spanish mackerel tail in brown sauce
Step 8 . Cook soy sauce in brown sauce and shake the wok to make cooking wine and soy sauce evenly distributed;
Braised Spanish mackerel tail in brown sauce
Step 9 . Add green onions and ginger, shake the wok until it smells delicious;
Braised Spanish mackerel tail in brown sauce
Step 10 . Add an appropriate amount of boiled water, and then handle the fish. Shake the wok to make all the ingredients evenly distributed
Braised Spanish mackerel tail in brown sauce
Step 11 . Add dry red pepper. If you like spicy food, cut the pepper open; Improve the pot cover and stew fish over low heat;
Braised Spanish mackerel tail in brown sauce
Step 12 . During this period, the soup was poured on the fish several times;
Braised Spanish mackerel tail in brown sauce
Step 13 . Stew until the fish is basically mature, you can add some salt to taste, or you can not add it. Braised soy sauce is very salty;
Braised Spanish mackerel tail in brown sauce
Step 14 . Stew until the fish is cooked, about 7 or 8 minutes, and then take the fish out of the plate;
Braised Spanish mackerel tail in brown sauce
Step 15 . Boil the soup in the pot over high fire, and add a small amount of water starch many times;
Braised Spanish mackerel tail in brown sauce
Step 16 . Introduce a suitable consistency and boil until it boils again;
Braised Spanish mackerel tail in brown sauce
Step 17 . Pour the soup on the fish;
Braised Spanish mackerel tail in brown sauce
Step 18 . Sprinkle chopped coriander on the table and rub it!
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