Oil free and water free blueberry sandwich cake
The oil - free and water - free blueberry sandwich cake made by the prescription I found is very delicious for my family
Step 1 . Get all the ingredients ready
Step 2 . Take three eggs, separate the egg white and yolk, add another whole egg into the three yolks, and then stir well
Step 3 . Three egg whites
Step 4 . Add 15g sugar and 1g salt into the yolk container, and beat until the sugar melts
Step 5 . Sift the low flour and add it to the egg yolk
Step 6 . Stir well
Step 7 . Add 10g white granulated sugar to the egg whites and beat with an electric whisk
Step 8 . Add 10 grams of white granulated sugar, and stir until it foams hard
Step 9 . First, add 1/3 of the egg white into the egg yolk paste, and gently stir with a scraper
Step 10 . Then pour the egg yolk paste back into the egg white paste and gently stir it with a scraper
Step 11 . Evenly stir as shown in the figure
Step 12 . Use a small spoon to pour the mixed cake paste into the mold, about a quarter of the way. Use a small spoon to smooth the surface. Preheat the oven at 180 degrees.
Step 13 . Bake in the oven for about 5 minutes until the surface crusts
Step 14 . Remove the baking tray and add blueberry jam in the middle
Step 15 . Add the cake batter until it is nine percent full, and then gently smear the surface with a small spoon
Step 16 . Put it in the oven and bake it for about 20 minutes!
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