Mango Cake-You Are Foodie

By Nixon
82

Mango Cake

A few days ago, I successfully made a "frosted orange peel" with orange peel, so I also want to continue to make mango slices "frosted mango slices". However, it failed. Because mango is too soft. When mango and sugar are boiled together, mango slices do not take shape, and the fried ones become mango jam. It's good to make mango jam. It tastes good to spread it on bread slices in the morning.But, unwilling, I thought, can I make this mango jam a "mango cake"? It turned out that it was ok, and it was very delicious. The pastry was wrapped in a sweet mango jam, and there were some mango pieces in it. The baked "mango cake" looks like a mango.

Main Ingredients

Pastry appropriate amount
Mango jam appropriate amount

Auxiliary Ingredients

Sugar appropriate amount

Step 1 . Prepare mango jam.

Step 2 . Put the mango paste in the plastic wrap and put it in the freezer to freeze (fresh-keeping layer)

Step 3 . Cut the frozen mango paste into small pieces.

Step 4 . Use a round mold to press out the pastry with uniform size.

Step 5 . Pressed pastry.

Step 6 . Put a piece of mango paste into the pastry and wrap it in the shape you want.

Step 7 . I paste them in the shape of Mango (though not very similar)

Step 8 . Put the "Mango crisp" wrapped in sauce on the baking tray.

Step 9 . Bake at 200 ° for 30 minutes (the time depends on the size of the oven and the amount of baking)

Step 10 . Take out the "Mango crispy" and brush it with egg yolk and bake it for three minutes.

Step 11 . This "Mango crisp" is sweet, crisp and layered. It is golden in color and looks like a mango. It is very popular.

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