Fried lotus root box
Fried lotus root
Step 1 . Wash and scrape off the outer skin of the lotus root, cut it into 0.2-0.3cm pieces, and connect two pieces together
Step 2 . Two stalls open for pork filling
Step 3 . All clipped together, ready
Step 4 . Mix flour with whole eggs, salt, and a little bit of baking powder to make a batter
Step 5 . The lotus root wrapped with filling is coated with powder paste
Step 6 . Fry in oil until golden brown
Step 7 . Finished product packaging
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