Fried lotus root box-You Are Foodie

By Leona
36

Fried lotus root box

Fried lotus root

Main Ingredients

Pork filling appropriate amount
Lotus root A moderate amount of

Auxiliary Ingredients

egg A moderate amount of
flour appropriate amount

Step 1 . Wash and scrape off the outer skin of the lotus root, cut it into 0.2-0.3cm pieces, and connect two pieces together

Step 2 . Two stalls open for pork filling

Step 3 . All clipped together, ready

Step 4 . Mix flour with whole eggs, salt, and a little bit of baking powder to make a batter

Step 5 . The lotus root wrapped with filling is coated with powder paste

Step 6 . Fry in oil until golden brown

Step 7 . Finished product packaging

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